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dc.contributor.authorThiyam, Priyadarshini
dc.contributor.authorFiedler, Johannes
dc.contributor.authorBuhmann, Stefan Yoshi
dc.contributor.authorPersson, Clas
dc.contributor.authorBrevik, Iver Håkon
dc.contributor.authorBoström, Mathias
dc.contributor.authorParsons, Drew F.
dc.date.accessioned2018-09-05T11:48:35Z
dc.date.available2018-09-05T11:48:35Z
dc.date.created2018-06-13T02:09:21Z
dc.date.issued2018
dc.identifier.citationJournal of Physical Chemistry C. 2018, 122 15311-15317.nb_NO
dc.identifier.issn1932-7447
dc.identifier.urihttp://hdl.handle.net/11250/2560968
dc.description.abstractAccording to the classical Archimedes’ principle, ice floats in water and has a fraction of its volume above the water surface. However, for very small ice particles, other competing forces such as van der Waals forces due to fluctuating charge distributions and ionic forces due to salt ions and charge on the ice surface also contribute to the force balance. The latter crucially depends on both the pH of the water and the salt concentration. We show that a bulge in the air–water interface due to interaction of surface tension with the rising ice particle becomes significant when the particle radius is greater than 50–100 μm. The role of these forces in governing the initial stages of ice condensation has never been considered. Here, we show that small ice particles can only form below an exclusion zone, from 2 nm (in high salt concentrations) up to 1 μm (in pure water at pH 7) thick, under the water surface. This distance is defined by an equilibrium of upward buoyancy forces and repulsive van der Waals forces. Ionic forces due to salt and ice surface charge push this zone further down. Only after growing to a radius larger than 10 μm, will the ice particles eventually float toward the water surface in agreement with the simple intuition based on Archimedes’ principle. Our result is the first prediction of observable repulsive van der Waals forces between ice particles and the water surface outside a laboratory setting. We posit that it has consequences on the biology of ice water as we predict an exclusion zone free of ice particles near the water surface which is sufficient to support the presence of bacteria.nb_NO
dc.language.isoengnb_NO
dc.publisherAmerican Chemical Societynb_NO
dc.titleIce particles sink below the water surface due to a balance of salt, van der Waals and buoyancy forcesnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber15311-15317nb_NO
dc.source.volume122nb_NO
dc.source.journalJournal of Physical Chemistry Cnb_NO
dc.identifier.doi10.1021/acs.jpcc.8b02351
dc.identifier.cristin1590850
dc.relation.projectNorges forskningsråd: 221469nb_NO
dc.relation.projectNorges forskningsråd: 250346nb_NO
dc.relation.projectNorges forskningsråd: 243642nb_NO
dc.description.localcodeLocked until 14.6.2019 due to copyright restrictions. This document is the Accepted Manuscript version of a Published Work that appeared in final form in [Journal of Physical Chemistry C], copyright © American Chemical Society after peer review and technical editing by the publisher. To access the final edited and published work see [insert ACS Articles on Request author-directed link to Published Work, see https://pubs.acs.org/doi/10.1021/acs.jpcc.8b02351nb_NO
cristin.unitcode194,64,25,0
cristin.unitnameInstitutt for energi- og prosessteknikk
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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