dc.contributor.author | Bedeaux, Dick | |
dc.contributor.author | Kjelstrup, Signe | |
dc.date.accessioned | 2018-08-08T13:25:47Z | |
dc.date.available | 2018-08-08T13:25:47Z | |
dc.date.created | 2018-04-06T08:20:41Z | |
dc.date.issued | 2018 | |
dc.identifier.issn | 1099-4300 | |
dc.identifier.uri | http://hdl.handle.net/11250/2508083 | |
dc.description.abstract | We derive in a new way that the intensive properties of a fluid-fluid Gibbs interface are independent of the location of the dividing surface. When the system is out of global equilibrium, this finding is not trivial: In a one-component fluid, it can be used to obtain the interface temperature from the surface tension. In other words, the surface equation of state can serve as a thermometer for the liquid-vapor interface in a one-component fluid. In a multi-component fluid, one needs the surface tension and the relative adsorptions to obtain the interface temperature and chemical potentials. A consistent set of thermodynamic properties of multi-component surfaces are presented. They can be used to construct fluid-fluid boundary conditions during transport. These boundary conditions have a bearing on all thermodynamic modeling on transport related to phase transitions. | nb_NO |
dc.language.iso | eng | nb_NO |
dc.publisher | MDPI | nb_NO |
dc.relation.uri | http://www.mdpi.com/1099-4300/20/4/250 | |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Fluid-Fluid Interfaces of Multi-Component Mixtures in Local Equilibrium | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.volume | 20 | nb_NO |
dc.source.journal | Entropy | nb_NO |
dc.source.issue | 4 | nb_NO |
dc.identifier.doi | 10.3390/e20040250 | |
dc.identifier.cristin | 1577849 | |
dc.relation.project | Norges forskningsråd: 262644 | nb_NO |
dc.description.localcode | (c) 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | nb_NO |
cristin.unitcode | 194,66,25,0 | |
cristin.unitname | Institutt for kjemi | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |