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dc.contributor.authorGonzalez Silva, Blanca Magdalena
dc.contributor.authorRønning, Are J.
dc.contributor.authorAndreassen, Ingrid Krogrud
dc.contributor.authorBakke, Ingrid
dc.contributor.authorCervantes, Francisco J.
dc.contributor.authorØstgaard, Kjetill
dc.contributor.authorVadstein, Olav
dc.date.accessioned2018-07-02T12:10:35Z
dc.date.available2018-07-02T12:10:35Z
dc.date.created2017-03-24T10:22:05Z
dc.date.issued2017
dc.identifier.citationApplied Microbiology and Biotechnology. 2017, 101 (12), 5149-5162.nb_NO
dc.identifier.issn0175-7598
dc.identifier.urihttp://hdl.handle.net/11250/2504013
dc.description.abstractThe anammox activity of a freshwater anammox consortium was strongly inhibited at low-salinity level. Stepwise adaptation from 0 to 3 g NaCl L−1 took 153 days. Further adaptation to high-salinity concentration (from 3 to 30 g L−1) took only 40 days, and no inhibition was observed. A comprehensive insight into the salinity-induced successions of the total and the anammox communities was obtained by 454 pyrosequencing of 16S rRNA gene amplicons and statistical analysis. A major succession in the anammox community was observed at 3 g L−1 where the dominating population shifted from Candidatus Brocadia fulgida to Ca. Kuenenia stuttgartiensis. The latter dominated at high salinity and seemed to be essential for the high (˃96%) ammonium and nitrite removal efficiencies achieved. SIMPER analysis indicated that these two dominating anammox species explained most to the differences in community structure among samples and helped in identifying other important members at different salinities.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer Verlagnb_NO
dc.titleChanges in the microbial community of an anammox consortium during adaptation to marine conditions revealed by 454 pyrosequencingnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber5149-5162nb_NO
dc.source.volume101nb_NO
dc.source.journalApplied Microbiology and Biotechnologynb_NO
dc.source.issue12nb_NO
dc.identifier.doi10.1007/s00253-017-8160-5
dc.identifier.cristin1460857
dc.description.localcodeThis article will not be available due to copyright restrictions (c) 2017 by Springer Verlagnb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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