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dc.contributor.authorformosa dague, cecile
dc.contributor.authorCastelain, Mickael
dc.contributor.authorMartin-Yken, Helene
dc.contributor.authorDunker, Karen
dc.contributor.authordague, etienne
dc.contributor.authorSletmoen, Marit
dc.date.accessioned2018-07-02T06:04:07Z
dc.date.available2018-07-02T06:04:07Z
dc.date.created2018-06-29T11:42:23Z
dc.date.issued2018
dc.identifier.citationMicroorganisms. 2018, 6 (39), .nb_NO
dc.identifier.issn2076-2607
dc.identifier.urihttp://hdl.handle.net/11250/2503846
dc.description.abstractBacterial adhesion is currently the subject of increased interest from the research community, leading to fast progress in our understanding of this complex phenomenon. Resent research within this field has documented the important roles played by glycans for bacterial surface adhesion, either through interaction with lectins or with other glycans. In parallel with this increased interest for and understanding of bacterial adhesion, there has been a growth in the sophistication and use of sensitive force probes for single-molecule and single cell studies. In this review, we highlight how the sensitive force probes atomic force microscopy (AFM) and optical tweezers (OT) have contributed to clarifying the mechanisms underlying bacterial adhesion to glycosylated surfaces in general and mucosal surfaces in particular. We also describe research areas where these techniques have not yet been applied, but where their capabilities appear appropriate to advance our understanding.nb_NO
dc.language.isoengnb_NO
dc.publisherMDPInb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleThe Role of Glycans in Bacterial Adhesion to Mucosal Surfaces: How Can Single-Molecule Techniques Advance Our Understanding?nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber26nb_NO
dc.source.volume6nb_NO
dc.source.journalMicroorganismsnb_NO
dc.source.issue39nb_NO
dc.identifier.doi10.3390/microorganisms6020039
dc.identifier.cristin1594711
dc.description.localcode© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).nb_NO
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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