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dc.contributor.authorMikalef, Patrick
dc.contributor.authorSharma, Kshitij
dc.contributor.authorPappas, Ilias
dc.contributor.authorGiannakos, Michail
dc.date.accessioned2018-04-12T06:24:02Z
dc.date.available2018-04-12T06:24:02Z
dc.date.created2018-01-08T09:28:48Z
dc.date.issued2017
dc.identifier.citationLecture Notes in Computer Science. 2017, 10595 LNCS 388-399.nb_NO
dc.identifier.issn0302-9743
dc.identifier.urihttp://hdl.handle.net/11250/2493736
dc.description.abstractDriven by the increasing popularity of social commerce sites, this study seeks to examine the information sources and formats that influence consumer intentions to purchase. Specifically, we build on uses and gratifications theory and dual-process theory to determine how user-generated content and marketer-generated content are consumed by users when making a purchase decision. Using an eye-tracking approach on a popular social commerce site with a sample of 23 consumers, we find significant differences in the types of information used for product purchase compared to those omitted. Our study demonstrates that the format and source of information that consumers utilize, as well as the gaze transitions they make between different types of content when browsing, follow different patterns depending on if a product is bought or rejected. We conclude the paper summarizing the findings and drawing theoretical and practical implications that arise.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringer Verlagnb_NO
dc.titleOnline reviews or marketer information? An eye-tracking study on social commerce consumersnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber388-399nb_NO
dc.source.volume10595 LNCSnb_NO
dc.source.journalLecture Notes in Computer Sciencenb_NO
dc.identifier.doi10.1007/978-3-319-68557-1_34
dc.identifier.cristin1537335
dc.description.localcodeThis is a post-peer-review, pre-copyedit version of an article published in [Conference on e-Business, e-Services and e-Society] Locked until 4.10.2018 due to copyright restrictions. The final authenticated version is available online at: https://link.springer.com/chapter/10.1007%2F978-3-319-68557-1_34nb_NO
cristin.unitcode194,63,10,0
cristin.unitnameInstitutt for datateknologi og informatikk
cristin.ispublishedtrue
cristin.fulltextpreprint
cristin.qualitycode1


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