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dc.contributor.authorDahle, Stine Veronica Wiborg
dc.contributor.authorWestavik, Harry
dc.contributor.authorSandberg, Merete Gisvold
dc.contributor.authorGarforth, Dave
dc.contributor.authorWinkel, Clare
dc.contributor.authorAndree, Sabine
dc.contributor.authorMartinez, Iciar
dc.date.accessioned2018-03-16T09:04:41Z
dc.date.available2018-03-16T09:04:41Z
dc.date.created2018-03-15T11:03:54Z
dc.date.issued2010
dc.identifier.isbn978-82-14-04950-3
dc.identifier.urihttp://hdl.handle.net/11250/2490791
dc.description.abstractThis work contains a review of the undesirable substances that may be introduced as contaminants of natural and malicious origin, and of emerging hazards, in the production chain of farmed salmon,from ova to packed fillet. The work, focused in the supply chain to European countries, contains a brief introduction to general food safety in relation to aquaculture products, followed by an overview of the Production chain for salmon with indication of where in the chain the undesirable substances might be introduced. The review ends with the outlining of best manufacturing practices, the identification of emerging risks and the application of the failure mode effects analysis methodology to the identification of the steps, in the entire production chain, vulnerable to contamination.nb_NO
dc.language.isoengnb_NO
dc.publisherSINTEF Fiskeri og havbruknb_NO
dc.titleSafe production of farmed Atlantic salmon (Salmo salar)nb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber28nb_NO
dc.identifier.cristin1573043
cristin.unitcode194,66,15,0
cristin.unitnameInstitutt for bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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