Superchilling of organic food
dc.contributor.author | Claussen, Ingrid Camilla | |
dc.contributor.author | Gullsvåg, Per Egil | |
dc.contributor.author | Bantle, Michael | |
dc.contributor.author | Tolstorebrov, Ignat | |
dc.contributor.author | Kvalsvik, Karoline Husevåg | |
dc.date.accessioned | 2018-02-27T15:47:31Z | |
dc.date.available | 2018-02-27T15:47:31Z | |
dc.date.created | 2018-02-27T15:08:36Z | |
dc.date.issued | 2017 | |
dc.identifier.isbn | 978-82-594-3683-2 | |
dc.identifier.uri | http://hdl.handle.net/11250/2487496 | |
dc.language.iso | eng | nb_NO |
dc.publisher | SINTEF Energi AS | nb_NO |
dc.title | Superchilling of organic food | nb_NO |
dc.type | Research report | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 21 | nb_NO |
dc.identifier.cristin | 1569165 | |
cristin.unitcode | 194,64,25,0 | |
cristin.unitname | Institutt for energi- og prosessteknikk | |
cristin.ispublished | true | |
cristin.fulltext | original |