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dc.contributor.authorMartins, Catia
dc.contributor.authorNorsett-Carr, Anette
dc.date.accessioned2018-01-31T09:57:28Z
dc.date.available2018-01-31T09:57:28Z
dc.date.created2018-01-19T09:25:43Z
dc.date.issued2017
dc.identifier.citationObesity Facts. 2017, 1 545-558.nb_NO
dc.identifier.issn1662-4025
dc.identifier.urihttp://hdl.handle.net/11250/2480880
dc.description.abstractObjectives: To assess the level of obesity knowledge in final-year medical students in Norway and to compare it to an expert group and first-year medical students. Methods: A 20-item questionnaire was specifically designed for this purpose (18 knowledge-based questions and 2 subjective questions looking at attitudes and self-perceived proficiency). All medical schools in Norway were included (n = 226). For comparison purposes, an expert group (n = 13) and first-year medical students (n = 96) were included. Results: Experts (81%; 15 out of 18 (13.5– 16.0)) scored significantly higher than both final-year (60%; 11 out of 18 (9.0–12.0)) and firstyear (48%; 9 out of 18 (7.0–10.0)) students. Final-year students scored significantly higher than first-year students, but showed inadequate obesity knowledge, especially with regard to etiology, diagnosis, and treatment aspects. Subjective questions revealed that medical students trust their acquired knowledge, but feel pressured by time constraints and the complexity of lifestyle issues and experience barriers to long-term follow-up. Conclusion: Final-year medical students in Norway show an inadequate knowledge level within the obesity field, although a significant improvement is seen during the course of medical education. They also show a high self-perceived proficiency in dealing with obesity, despite several constraints/barriers.nb_NO
dc.language.isoengnb_NO
dc.publisherKarger Publishers Open Accessnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleObesity Knowledge amongst final year medical students in Norwaynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber545-558nb_NO
dc.source.volume1nb_NO
dc.source.journalObesity Factsnb_NO
dc.identifier.doi10.1159/000481351
dc.identifier.cristin1547038
dc.description.localcode© 2017 The Author(s) Published by S. Karger GmbH, Freiburg. This article is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).nb_NO
cristin.unitcode194,65,15,0
cristin.unitnameInstitutt for klinisk og molekylær medisin
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal