Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Research report

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Lassen_Com_2014.pdf (676.7Kb)

URI

http://hdl.handle.net/11250/2475722

Date

2014

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Collections

• Institutt for biologi [1622]
• Publikasjoner fra CRIStin - NTNU [19250]

Publisher

Norwegian Scientific Committee for Food Safety (VKM)

Series

VKM Report;