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Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens

Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan
Research report
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URI
http://hdl.handle.net/11250/2475722
Date
2014
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  • Institutt for biologi [1652]
  • Publikasjoner fra CRIStin - NTNU [19849]
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report;

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