Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

dc.contributor.author	Fæste, Christiane Kruse
dc.contributor.author	Knutsen, Helle Katrine
dc.contributor.author	Alexander, Jan
dc.contributor.author	Arukwe, Augustine
dc.contributor.author	Eggen, Trine
dc.contributor.author	Eriksen, Annette Klingenberg
dc.contributor.author	Eriksen, Gunnar Sundstøl
dc.contributor.author	Grave, Kari
dc.contributor.author	Måge, Amund
dc.contributor.author	Ruus, Anders
dc.contributor.author	Skåre, Janneche Utne
dc.date.accessioned	2018-01-02T10:03:38Z
dc.date.available	2018-01-02T10:03:38Z
dc.date.created	2017-12-30T20:06:11Z
dc.date.issued	2008
dc.identifier.isbn	978-82-8082-236-9
dc.identifier.uri	http://hdl.handle.net/11250/2473920
dc.language.iso	eng	nb_NO
dc.publisher	Norwegian Scientific Committee for Food Safety (VKM)	nb_NO
dc.relation.ispartof	VKM Report
dc.relation.ispartofseries	VKM Report;
dc.title	Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety	nb_NO
dc.type	Research report	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.pagenumber	21	nb_NO
dc.source.issue	2008:14	nb_NO
dc.identifier.cristin	1533087
cristin.unitcode	194,66,10,0
cristin.unitname	Institutt for biologi
cristin.ispublished	true
cristin.fulltext	original