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dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorAlexander, Jan
dc.contributor.authorArukwe, Augustine
dc.contributor.authorEggen, Trine
dc.contributor.authorEriksen, Gunnar Sundstøl
dc.contributor.authorFæste, Christiane Kruse
dc.contributor.authorGrave, Kari
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMåge, Amund
dc.contributor.authorRuus, Anders
dc.date.accessioned2018-01-02T09:53:13Z
dc.date.available2018-01-02T09:53:13Z
dc.date.created2017-12-30T20:43:59Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2473916
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;
dc.relation.urihttps://vkm.no/download/18.d44969415d027c43cf14024/1501858514264/246b6724d2.pdf
dc.titleOpinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish livernb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber23nb_NO
dc.source.issue2007:62nb_NO
dc.identifier.cristin1533098
cristin.unitcode194,66,10,0
cristin.unitnameInstitutt for biologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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