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Evaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safety

dc.contributor.authorFrøyland, Livar
dc.contributor.authorArukwe, Augustine
dc.contributor.authorBentsen, Håvard
dc.contributor.authorBernhoft, Aksel
dc.contributor.authorFrølich, Wenche
dc.contributor.authorGraff, Ingvild Eide
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorHemre, Gro Ingunn
dc.contributor.authorHaugen, Margaretha
dc.contributor.authorIversen, Per Ole
dc.contributor.authorKrogdahl, Åshild
dc.contributor.authorLassen, Jørgen Fr
dc.contributor.authorLillegaard, Inger Therese L.
dc.contributor.authorLyche, Jan Ludvig
dc.contributor.authorMansoor, Azam
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorMyhrstad, Mari
dc.contributor.authorNarvhus, Judith
dc.contributor.authorNerland, Audun Helge
dc.contributor.authorNæss, Bjørn
dc.contributor.authorPaulsen, Jan Erik
dc.contributor.authorRetterstøl, Kjetil
dc.contributor.authorSkåre, Janneche Utne
dc.contributor.authorSteffensen, Inger-Lise
dc.contributor.authorSundheim, Leif
dc.contributor.authorSverdrup, Line Emilie
dc.contributor.authorTorrissen, Ole
dc.contributor.authorUlven, Stine Marie
dc.contributor.authorØsterås, Olav
dc.contributor.authorAlexander, Jan
dc.date.accessioned2017-11-13T08:41:56Z
dc.date.available2017-11-13T08:41:56Z
dc.date.created2017-11-10T13:54:06Z
dc.date.issued2011
dc.identifier.isbn978-82-8082-365-6
dc.identifier.urihttp://hdl.handle.net/11250/2465687
dc.language.isoengnb_NO
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)nb_NO
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report;2011:14
dc.relation.urihttps://vkm.no/download/18.a665c1015c865cc85bab93e/1501509143166/c7a41adb79.pdf
dc.titleEvaluation of negative and positive health effects of n-3 fatty acids as constituents of food supplements and fortified Foods. Opinion of the Steering Committee of the Norwegian Scientific Committee for Food Safetynb_NO
dc.typeResearch reportnb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber88nb_NO
dc.source.issue2011:14nb_NO
dc.identifier.cristin1512993
dc.description.localcodeVitenskapskomiteen for mattrygghetnb_NO
cristin.unitcode194,66,10,0
cristin.unitnameInstitutt for biologi
cristin.ispublishedtrue
cristin.fulltextoriginal


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