dc.contributor.author | Nerland, Audun Helge | |
dc.contributor.author | Løvik, Martinus | |
dc.contributor.author | Brandtzæg, Per | |
dc.contributor.author | Nielsen, Kaare Magne | |
dc.contributor.author | Holck, Askild Lorentz | |
dc.contributor.author | Finne, Merethe Aasmo | |
dc.contributor.author | Haraldsen, Terje | |
dc.contributor.author | Junttila, Olavi | |
dc.contributor.author | Konestabo, Heidi Sjursen | |
dc.contributor.author | Meadow, Richard | |
dc.contributor.author | Mikalsen, Arne | |
dc.contributor.author | Sorteberg, Hilde-Gunn Opsahl | |
dc.contributor.author | Vikse, Rose | |
dc.contributor.author | Andreassen, Åshild Kristine | |
dc.date.accessioned | 2017-11-07T08:13:34Z | |
dc.date.available | 2017-11-07T08:13:34Z | |
dc.date.created | 2017-11-06T13:13:31Z | |
dc.date.issued | 2012 | |
dc.identifier.isbn | 978-82-8259-055-6 | |
dc.identifier.uri | http://hdl.handle.net/11250/2464407 | |
dc.language.iso | nob | nb_NO |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | nb_NO |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report; | |
dc.relation.uri | https://vkm.no/risikovurderinger/allevurderinger/helserisikovurderingavcryproteinersadjuvanseffekter.4.175083d415c86c573b5d9079.html | |
dc.title | Helserisikovurdering av Cry-proteiners adjuvanseffekter.. Uttalelse fra Faggruppen for Genmodifiserte organismer i Vitenskapskomiteen for mattrygghet | nb_NO |
dc.type | Research report | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 29 | nb_NO |
dc.source.issue | 2012:15 | nb_NO |
dc.identifier.cristin | 1511307 | |
cristin.unitcode | 194,65,15,0 | |
cristin.unitname | Institutt for klinisk og molekylær medisin | |
cristin.ispublished | true | |
cristin.fulltext | original | |