Browsing Institutt for Biologiske fag Ålesund by Journals "Journal of Aquatic Food Product Technology"
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Quality and Shelf Life of Liver of Farmed Cod (Gadus morhua)
(Journal article; Peer reviewed, 2016)Livers of Atlantic cod (Gadus morhua) are traditionally used in cod liver oil production or consumed cooked or canned. The farming of cod is a relatively new industry in Norway. The aim of this study was to determine quality ...