Blar i Institutt for Biologiske fag Ålesund på forfatter "Cropotova, Janna"
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Birth of dairy 4.0: Opportunities and challenges in adoption of fourth industrial revolution technologies in the production of milk and its derivatives
Hassoun, Abdo; Garcia-Garcia, Guillermo; Trollman, Hana; Jagtap, Sandeep; Parra-López, Carlos; Cropotova, Janna; Bhat, Zuhaib; Centobelli, Piera; Aït-Kaddour, Abderrahmane (Journal article, 2023)Embracing innovation and emerging technologies is becoming increasingly important to address the current global challenges facing many food industry sectors, including the dairy industry. Growing literature shows that the ... -
Bruk av ultralydbehandling for å forbedre kvalitetsparametere og funksjonelle egenskaper til fiskeproteinhydrolysat ekstrahert fra makrell
Bernard, Carmen; Dybå, Vilde Hoff (Bachelor thesis, 2023)Fiskeproteinhydrolysat (FPH) fra fiskerestråstoff, produsert via enzymatisk hydrolyse åpner for økt tilgjengelighet av bioaktive og funksjonelle egenskaper sammenlignet med ubehandlet protein. Benyttelse av marint restråstoff, ... -
Bærekraftig bruk av lakseblod.
Sætre, Elias Skaare; Pettersen, Arne Robert (Bachelor thesis, 2021)I dagens oppdrettsnæring blir det meste av fisken brukt, men blodet er noe som ingen bruker direkte. Blodet er derfor en stor ugift for bedrifter å kvitte seg med, med tanke på det blir kastet. Det er her vi ønsker å komme ... -
The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass (Dicentrarchus labrax)
Cropotova, Janna; Tappi, Silvia; Genovese, Jessica; Rocculi, Pietro; Dalla Rosa, Marco; Rustad, Turid (Peer reviewed; Journal article, 2021)A combined effect of pulsed electric field application and salting in a brine with 5 and 10% w/w NaCl on oxidative stability of lipids and proteins, as well as color characteristics of sea bass samples, was assessed in the ... -
Combined effects of ultrasound, plasma-activated water, and peracetic acid on decontamination of mackerel fillets
Zhao, Yi-Ming; Oliveira, Marcia; Burgess, Catherine M.; Cropotova, Janna; Rustad, Turid; Sun, Da-Wen; Tiwari, Brijesh (Peer reviewed; Journal article, 2021)It is usually quite challenging to rely on one single intervention to achieve a satisfactory antimicrobial effect and maintain quality attributes of food. This study aimed to investigate the decontamination effectiveness ... -
Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives
Hassoun, Abdo; Cropotova, Janna; Trif, Monica; Rusu, Alexandru Vasile; Bobiş, Otilia; Nayik, Gulzar Ahmad; Jagdale, Yash D; Saeed, Farhan; Afzaal, Muhammad; Mostashari, Parisa; Khaneghah, Amin Mousavi; Regenstein, Joe M. (Peer reviewed; Journal article, 2022)The growing consumer awareness of climate change and the resulting food sustainability issues have led to an increasing adoption of several emerging food trends. Some of these trends have been strengthened by the emergence ... -
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Hassoun, Abdo; Marvin, Hans J. P.; Bouzembrak, Yamine; Barba, Francisco J.; Castagnini, Juan Manuel; Pallarés, Noelia; Rabail, Roshina; Aadil, Rana Muhammad; Bangar, Sneh Punia; Bhat, Rajeev; Cropotova, Janna; Maqsood, Sajid; Regenstein, Joe M. (Peer reviewed; Journal article, 2023)Providing food has become more complex because of climate change and other environmental and societal stressors, such as political instability, the growth in the world population, and outbreaks of new diseases, especially ... -
Effect of storage on the nutritional and antioxidant properties of brown Basmati rice
Naveed, Aqsa; Zubair, Muhammad; Baig, Ayesha; Farid, Mujahid; Ahmed, Waqar; Rehman, Rafia; Ayub, Muhammad Adnan; Hassoun, Abdo; Cropotova, Janna (Peer reviewed; Journal article, 2022)The purpose of the present study is to evaluate the effect of storage time and temperature on the nutritional and antioxidant values of different varieties of brown rice. PARB approved indigenous Basmati varieties (Basmati ... -
Effekten av ultralydbehandling før enzymatisk hydrolyse på protein i silderestråstoff
Wikdahl, Victoria; Bull, Andreas (Bachelor thesis, 2023)Våren 2023 ble det gjennomført diverse analyser av to forskjellige fiskeproteinhydrolysater ekstrahert fra restråstoff fra norsk vårgytende sild (Clupea harengus L.). Det ene fiskeproteinhydrolysatet var ekstrahert med ... -
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Hassoun, Abdo; Boukid, Fatma; Pasqualone, Antonella; Bryant, Christopher J; Garcia-Garcia, Guillermo; Parra-López, Carlos; Jagtap, Sandeep; Trollman, Hana; Cropotova, Janna; Barba, Francisco J. (Peer reviewed; Journal article, 2022)Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics and wars, among others. These global challenges pose direct threats ... -
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
Hassoun, Abdo; Jagtap, Sandeep; Trollman, Hana; Garcia-Garcia, Guillermo; Abdullah, Nour Alhaj; Gökşen, Gülden; Bader, Farah; Ozogul, Fatih; Barba, Francisco J.; Cropotova, Janna; Munekata, Paulo E. S.; Lorenzo, José M. (Journal article; Peer reviewed, 2022) -
Food quality 4.0: From traditional approaches to digitalized automated analysis
Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, José M.; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Šimat, Vida; Cropotova, Janna; Câmara, José S. (Peer reviewed; Journal article, 2022)Food quality has recently received considerable attention from governments, researchers, and consumers due to the increasing demand for healthier and more nutritious food products. Traditionally, food quality is determined ... -
The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Hassoun, Abdo; Aït-Kaddour, Abderrahmane; Abu-Mahfouz, Adnan M.; Rathod, Nikheel Bhojraj; Bader, Farah; Barba, Francisco J.; Biancolillo, Alessandra; Cropotova, Janna; Galanakis, Charis M.; Jambrak, Anet Režek; Lorenzo, José M.; Måge, Ingrid; Özogul, Fatih; Regenstein, Joe M. (Journal article; Peer reviewed, 2022)Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and ... -
Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries
Pleissner, Daniel; Schönfelder, Stephanie; Händel, Nicole; Dalichow, Julia; Ettinger, Judith; Kvangarsnes, Kristine; Dauksas, Egidijus; Rustad, Turid; Cropotova, Janna (Peer reviewed; Journal article, 2023)The study aimed at zero-waste utilization of fish processing streams for cultivation of microalgae Galdieria sulphuraria. Wastewater from a fish processing facility, slam (mix of used fish feed and faeces), and dried pellet ... -
Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days
Dalsvåg, Hanne; Cropotova, Janna; Režek Jambrak, Anet; Janči, Tibor; Španěl, Patrik; Dryahina, Kseniya; Smith, David; Rustad, Turid (Peer reviewed; Journal article, 2021)Atlantic salmon is rich in bioactive proteins, antioxidants, vitamins, and omega-3 fatty acids, making it a rich source of essential nutrients. However, it is highly susceptible to biochemical, physicochemical, and microbial ... -
Muligheten for å erstatte noe av natriumsaltet i lakesalting av torsk (Gadus morhua) med tørket Butare (Alaria esculenta)
Rimmereide, Astrid (Bachelor thesis, 2020)Tang og tare er en voksende næring i Norge som har gode muligheter for dyrking langs kysten, i tillegg til taretråling. Det er derfor stor interesse å finne nye bruksområder for tare. Det blir konsumert over dobbelt så mye ... -
Physicochemical and functional properties of rainbow trout (Oncorhynchus mykiss) hydrolysate
Kvangarsnes, Kristine; Dauksas, Egidijus; Tolstorebrov, Ignat; Rustad, Turid; Bartolomei, Martina; Xu, Ruoxian; Lammi, Carmen; Cropotova, Janna (Peer reviewed; Journal article, 2023)Due to the continuous growth of the world population, there is an urgent need to find sustainable sources of high-quality protein. Fish side streams rich in essential nutrients and accounting for 60–70% of the whole fish, ... -
Produksjon og bruk av ørrethydrolysat for utvikling av funksjonelle matvarer
Olsen, Marius Flaaten; Sæter, Anna Følstad (Bachelor thesis, 2022)I Norge produseres det årlig 83.489 tonn regnbueørret. En konsekvens av denne produksjonen er restråstoffet som oppstår, og mye av dette restråstoffet blir ikke brukt. Restråstoff fra regnbueørret og andre fiskearter ... -
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities
Bartolomei, Martina; Cropotova, Janna; Bollati, Carlotta; Kvangarsnes, Kristine; d’Adduzio, Lorenza; Li, Jianqiang; Boschin, Giovanna; Lammi, Carmen (Peer reviewed; Journal article, 2023)The present study aimed at characterizing the possible biological activities of the multifunctional low molecular weight fractions (<3 kDa) peptides isolated from rainbow trout (Oncorhynchus mykiss) obtained by enzymatic ... -
Replacement of refined sugar by natural sweeteners: focus on potential health benefits
Arshad, Shiza; Rehman, Tahniat; Saif, Summaya; Rajoka, Muhammad Shahid Riaz; Ranjha, Muhammad Modassar Ali Nawaz; Hassoun, Abdo; Cropotova, Janna; Trif, Monica; Younas, Aqsa; Aadil, Rana Muhammad (Peer reviewed; Journal article, 2022)Refined sugar is a processed product containing 99% sucrose, which is obtained from sugarcane (70%) or sugar beet (30%). In modern societies, sugar continues to play a significant role in the diet, recognised not only for ...