Blar i Institutt for helsevitenskap Gjøvik på tidsskrift "PLOS ONE"
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Antirheumatic therapy is associated with reduced complement activation in rheumatoid arthritis
(Journal article; Peer reviewed, 2022)Background The complement system plays an important role in pathophysiology of cardiovascular disease (CVD), and might be involved in accelerated atherogenesis in rheumatoid arthritis (RA). The role of complement activation ... -
Antirheumatic therapy is not associated with changes in circulating N-terminal pro-brain natriuretic peptide levels in patients with autoimmune arthritis
(Journal article; Peer reviewed, 2021)Background: Patients with autoimmune arthritis (AA) are at increased risk for impaired cardiac function and heart failure. This may be partly due to the effect of inflammation in heart function. The impact of antirheumatic ... -
Antirheumatic treatment is associated with reduced serum Syndecan-1 in Rheumatoid Arthritis
(Journal article; Peer reviewed, 2021) -
Cost analysis of day care centres in Norway
(Journal article; Peer reviewed, 2019)Background: Day care services aim to offer meaningful activities and a safe environment for the attendees and a respite for family caregivers while being cost effective. This study compares the use of formal and informal ... -
High-sensitivity cardiac troponin T is associated with disease activity in patients with inflammatory arthritis
(Peer reviewed; Journal article, 2023)Objective To investigate whether high-sensitivity cardiac troponin T (hsTnT) correlates to markers of disease activity in inflammatory arthritis (IA), and whether antirheumatic treatment influences hsTnT levels. Methods We ... -
Predictors of students’ participation in a learning environment survey with annual follow-ups
(Peer reviewed; Journal article, 2021)Background Longitudinal research is one effective way to gauge changes in a student cohort over time, however attrition in these studies is typically high, which can result in study bias. This study explored learning ... -
The self-management work of food hypersensitivity
(Journal article; Peer reviewed, 2021)