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dc.contributor.authorÅsberg, Signe Elisabeth
dc.contributor.authorBones, Atle M.
dc.contributor.authorØverby, Anders
dc.date.accessioned2015-09-22T11:31:15Z
dc.date.accessioned2016-04-28T09:04:50Z
dc.date.available2015-09-22T11:31:15Z
dc.date.available2016-04-28T09:04:50Z
dc.date.issued2015-05-19
dc.identifier.citationFrontiers in Plant Science 2015, 6(MAY):1-11nb_NO
dc.identifier.issn1664-462X
dc.identifier.urihttp://hdl.handle.net/11250/2387758
dc.description.abstractIsothiocyanates (ITCs) are degradation products of glucosinolates present in members of the Brassicaceae family acting as herbivore repellents and antimicrobial compounds. Recent results indicate that allyl ITC (AITC) has a role in defense responses such as glutathione depletion, ROS generation and stomatal closure. In this study we show that exposure to non-lethal concentrations of AITC causes a shift in the cell cycle distribution of Arabidopsis thaliana leading to accumulation of cells in S-phases and a reduced number of cells in non-replicating phases. Furthermore, transcriptional analysis revealed an AITC-induced up-regulation of the gene encoding cyclin-dependent kinase A while several genes encoding mitotic proteins were down-regulated, suggesting an inhibition of mitotic processes. Interestingly, visualization of DNA synthesis indicated that exposure to AITC reduced the rate of DNA replication. Taken together, these results indicate that non-lethal concentrations of AITC induce cells of A. thaliana to enter the cell cycle and accumulate in S-phases, presumably as a part of a defensive response. Thus, this study suggests that AITC has several roles in plant defense and add evidence to the growing data supporting a multifunctional role of glucosinolates and their degradation products in plants.nb_NO
dc.language.isoengnb_NO
dc.publisherFrontiers Medianb_NO
dc.rightsNavngivelse 3.0 Norge*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/no/*
dc.titleAllyl isothiocyanate affects the cell cycle of Arabidopsis thaliananb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2015-09-22T11:31:15Z
dc.source.pagenumber1-11nb_NO
dc.source.volume6nb_NO
dc.source.journalFrontiers in Plant Sciencenb_NO
dc.source.issueMAYnb_NO
dc.identifier.doi10.3389/fpls.2015.00364
dc.identifier.cristin1241038
dc.description.localcode© 2015 Åsberg, Bones and Øverby. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.nb_NO


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