• Natural ingredient or nostalgic taste? Competing authenticities in the Norwegian vanilla tastescape 

      Plasil, Tanja; Stokland, Håkon B.; Cañás Bottos, Lorenzo (Peer reviewed; Journal article, 2022)
      Vanillin has been the main source of vanilla flavoring in products such as vanilla sugar, sauce and ice cream throughout the twentieth century, and hence the authentic taste Norwegians associated with vanilla. However, ...
    • Vulnerable homes on the move 

      Bonfanti, Sara; Chen, Shuhua; Massa, Aurora (Journal article; Peer reviewed, 2022)
      In a world of rampant inequality, when millions seek out better futures elsewhere, this introduction situates critical experiences of dwelling within recent debates on home and migration. Seeing vulnerability as an active ...