Blar i Fakultet for samfunns- og utdanningsvitenskap (uspesifisert) på forfatter "Pilet, Marie-France"
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Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products
Wiernasz, Norman; Gigout, Frederique; Cardinal, Mireille; Cornet, Josiane; Rohloff, Jens; Courcoux, Philippe; Vigneau, Evelyne; Skírnisdóttir, Sigurlaug; Passerini, Delphine; Pilet, Marie-France; Leroi, Francoise (Peer reviewed; Journal article, 2021)Lightly preserved seafood products, such as cold-smoked fish and fish gravlax, are traditionally consumed in Europe and are of considerable economic importance. This work aimed to compare three products that were obtained ... -
Salmon gravlax biopreservation with lactic acid bacteria: A polyphasic approach to assessing the impact on organoleptic properties, microbial ecosystem and volatilome composition
Wiernasz, Norman; Leroi, Francoise; Chevalier, Frederique; Cornet, Josiane; Cardinal, Mireille; Rohloff, Jens; Passerini, Delphine; Skίrnisdόttir, Sigurlaug; Pilet, Marie-France (Journal article; Peer reviewed, 2020)Seafood and fishery products are very fragile commodities with short shelf-lives owing to rapid deterioration of their organoleptic and microbiological quality. Microbial growth and activity are responsible for up to 25% ...