Blar i Institutt for bioteknologi og matvitenskap på forfatter "Vaka, Mette Risa"
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Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis
Thoresen, P. Paulsen; Álvarez, Rebeca García; Vaka, Mette Risa; Rustad, Turid; Sone, Izumi; Noriega Fernández, Estefanía (Peer reviewed; Journal article, 2020)The effect of microwave, ultrasound and high-pressure pre-treatment prior to enzymatic hydrolysis of mechanically deboned chicken residuals was evaluated. Increased protein extraction yield was observed for high-pressure ...