Browsing Institutt for bioteknologi og matvitenskap by Author "Abel, Nanna"
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Improving the quality and safety of seafood: The contribution of modified atmosphere (MA) packaging and soluble gas stabilization (SGS) to light processing of seafood
Abel, Nanna (Doctoral theses at NTNU;2021:44, Doctoral thesis, 2021)Summary Extensive changes in consumer food purchases have taken place throughout the last decades. Consumers demand convenient, natural, high quality, fresh products, and especially seafood products are becoming increasingly ...