Blar i Institutt for bioteknologi og matvitenskap på forfatter "Aas, Grete Hansen"
-
Induced oxidation and addition of antioxidant before enzymatic hydrolysisof heads of rainbow trout (Oncorhynchus mykiss)–effect on the resulting oiland protein fraction
Kvangarsnes, Kristine; Kendler, Sophie; Rustad, Turid; Aas, Grete Hansen (Peer reviewed; Journal article, 2021)The effect of freshness of heads of rainbow trout (Onchorhynchus mykiss) for hydrolysing fish protein was investigated. To simulate storage and transportation, hydrogen peroxide and iron was added to minced heads to induce ...