Browsing Institutt for bioteknologi og matvitenskap by Journals "Journal of Agricultural and Food Chemistry"
Now showing items 1-5 of 5
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Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon
(Peer reviewed; Journal article, 2021)Salmon is an important source of long-chain highly unsaturated fatty acids (LC-HUFAs) such as 22:6n-3 [docosahexaenoic acid (DHA)]. In the present study, we conducted two identical experiments on salmon in freshwater (FW) ... -
Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability
(Peer reviewed; Journal article, 2023)A major challenge facing sustainable seafood production is the voluminous amounts of nutrient-rich seafood side streams consisting of by-catch, processing discards, and process effluents. There is a lack of a comprehensive ... -
Innovative Nondestructive Measurements of Water Activity and the Content of Salts in Low-Salt Hake Minces
(Journal article; Peer reviewed, 2014)Impedance spectroscopy (IS), low-field proton nuclear magnetic resonance (LF 1H NMR), chloride titration, ion chromatography, and an ion selective electrode were used to investigate the physicochemical parameters and measure ... -
Preparation of 4-deoxy-L-erythro-5-hexoseulose uronic acid (DEH) and guluronic acid-rich alginate using a unique exo-alginate lyase from Thalassotalea crassostreae
(Journal article; Peer reviewed, 2018)Marine multicellular algae are considered promising crops for the production of sustainable biofuels and commodity chemicals. However, their commercial exploitation is currently limited by a lack of appropriate and efficient ... -
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge
(Peer reviewed; Journal article, 2019)Enzymatic depolymerization of seaweed polysaccharides is gaining interest for the production of functional oligosaccharides and fermentable sugars. We describe a thermostable alginate lyase belonging to Polysaccharide Lyase ...