Blar i Institutt for biologi på forfatter "Aasen, Inga Marie"
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A new Norwegian bioeconomy based on cultivation and processing of seaweeds: Opportunities and R&D needs
Skjermo, Jorunn; Aasen, Inga Marie; Arff, Johanne; Broch, Ole Jacob; Carvajal, Ana Karina; Christie, Hartvig C; Forbord, Silje; Olsen, Yngvar; Reitan, Kjell Inge; Rustad, Turid; Sandquist, Judit; Solbakken, Roar; Steinhovden, Kristine; Wittgens, Bernd; Wolff, Robert; Handå, Aleksander (Research report, 2014) -
Apparent nutrient and fatty acid digestibilities of microbial raw materials for rainbow trout (Oncorhynchus mykiss) with comparison to conventional ingredients
Sevgili, Huseyin; Sezen, Soner; Yılayaz, Adil; Aktas, Ozgur; Pak, Faruk; Aasen, Inga Marie; Reitan, Kjell Inge; Sandmann, Michael; Rohn, Sascha; Turan, Gamze; Kanyılmaz, Mahir (Peer reviewed; Journal article, 2019)Determination of apparent digestibility coefficients (ADC) of ingredients has a central importance in formulation of aquaculture diets. Heterotrophic and phototrophic grown microalgae are considered as one of the best ... -
Managing the microbial community of marine fish larvae: a holistic perspective for larviculture
Vadstein, Olav; Attramadal, Kari; Bakke, Ingrid; Forberg, Torunn; Olsen, Yngvar; Verdegem, Marc; Giatsis, C.; Skjermo, Jorunn; Aasen, Inga Marie; Gatesoupe, Francois-Joel; Dirckens, Kristof; Sorgeloos, Patrick; Bossier, Peter (Journal article; Peer reviewed, 2018)The availability of high-quality juveniles is a bottleneck in the farming of many marine fish species. Detrimental larvae-microbe interactions are a main reason for poor viability and quality in larval rearing. In this ...