Blar i Institutt for maskinteknikk og produksjon på emneord "Sustainable restaurant management"
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Lean Management Approach to Reduce Waste in HoReCa Food Services
(Peer reviewed; Journal article, 2020)A significant share of food waste originates in the food services domain and HoReCa (hotels, restaurants, catering) sector. Organizational improvements leading to the decrease of food waste and costs in restaurants are ...