Browsing Institutt for maskinteknikk og produksjon by Journals "Foods"
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Evaluation of IoT-enabled monitoring and electronic nose spoilage detection for salmon freshness during cold storage
(Peer reviewed; Journal article, 2020)Salmon is a highly perishable food due to temperature, pH, odor, and texture changes during cold storage. Intelligent monitoring and spoilage rapid detection are effective approaches to improve freshness. The aim of this ...