Browsing Institutt for energi og prosessteknikk by Subject "VDP::Food science and technology: 600"
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Modelling of Crystallization During Freeze-Concentration of Hydrolysates
(Chapter, 2022)Dewatering of fish protein hydrolysates is energy intensive process. The freeze concentration is one of the solutions, which provide high quality of concentrate, energy efficiency and sustainability of the hydrolysate ...