Blar i Institutt for energi og prosessteknikk på tidsskrift "Foods"

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    • Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector 

      Oprea, Oana Bianca; Tolstorebrov, Ignat; Claussen, Ingrid Camilla; Sannan, Sigurd; Apostol, Livia; Mosoiu, Claudia; Gaceu, Liviu (Journal article; Peer reviewed, 2023)
      The healthy “superfood” sector is currently quickly developing in Europe, and grocery stores are increasingly stocking macroalgae food supplements. Due to its high amount of protein, fiber, and minerals, numerous studies ...