Blar i Institutt for energi og prosessteknikk på forfatter "Kaale, Lilian Daniel"
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Modelling and ice crystallization/recrystallization of foods in superchilling technology
Kaale, Lilian Daniel (Doktoravhandlinger ved NTNU, 1503-8181; 2014:40, Doctoral thesis, 2014)The superchilling process is defined as a method of preserving food by partial ice-crystallization. The product quality of superchilled food is very promising, and has nearly the same sensorial attributes and nutritional ...