• The socio-economic impacts of introducing circular economy into Mediterranean rice production 

      Chen, Wenhao; Oldfield, Thomas L; Katsantonis, Dimitrios; Kadoglidou, Kalliopi; Wood, Richard; Holden, Nicholas M (Journal article; Peer reviewed, 2019)
      A novel bio-fertilizer technology that utilizing paddy rice residues (bran and husk) through composting was assessed in the context of life cycle assessment application to circular bio-economy. The bio-fertilizer can recycle ...
    • The Swedish Footprint: A Multi-model Comparison 

      Dawkins, E; Moran, Daniel; Palm, Viveka; Wood, Richard; Björk, Ida (Journal article, 2018)
      Sweden has a large per capita carbon footprint, particularly compared to the levels recommended for maintaining a stable climate. Much of that footprint falls outside Sweden's territory; emissions occurring abroad are ...
    • Trading-off ecosystem services for better ecological restoration: A case study in the Loess Plateau of China 

      Feng, Qiang; Zhao, Wenwu; Hu, Xiangping; Liu, Yue; Daryanto, Stefani; Cherubini, Francesco (Journal article, 2020)
      Balancing trade-off between multiple ecosystem services (ESs) is critical for restored ecosystem, including in the Loess Plateau of China where ESs are undergoing significant changes. In this study, the ESs were quantified ...
    • Understanding GHG emissions from Swedish consumption - Current challenges in reaching the generational goal 

      Schmidt, Sarah; Södersten, Carl-Johan; Wiebe, Kirsten Svenja; Silva Simas, Moana; Palm, Viveka; Wood, Richard (Journal article; Peer reviewed, 2019)
      The Swedish generational goal is a unique initiative governing all Swedish environmental policy, aiming at solving all major domestic environmental problems for the next generation without increasing environmental damage ...
    • Understanding the trends in Denmark's global food trade-related greenhouse gas and resource footprint 

      Osei-Owusu, Albert Kwame; Wood, Richard; Bjelle, Eivind Lekve; Caro, Dario; Thomsen, Marianne (Peer reviewed; Journal article, 2021)
      Food production is a major driver of global warming, water scarcity and biodiversity loss. Denmark has set ambitious targets to lower its territorial carbon emissions in the next decades. In 2019, the Danish Agriculture ...
    • Virtual carbon and water flows embodied in global fashion trade - a case study of denim products 

      Zhao, Minyi; Zhou, Ya; Meng, Jing; Zheng, Heran; Cai, Yanpeng; Shan, Yuli; Guan, Dabo; Yang, Zhifeng (Peer reviewed; Journal article, 2021)
      The environmental impacts of the fashion industry have been aroused wide concerns. The globalization and fragmentation of the textile and fashion system have led to the uneven distribution of environmental consequences. ...
    • Yield improvements in anaerobic digestion of lignocellulosic feedstocks 

      Hashemi, Sayedbehnam; Sarker, Shiplu; Lamb, Jacob Joseph; Lien, Kristian Myklebust (Peer reviewed; Journal article, 2020)
      The new EU bioenergy sustainability criteria demonstrate that bioenergy sustainability can be a challenge (Schlegel and Kaphengst, 2007). In 1990s, the energy crops were the main source for biogas production in Europa; ...