Blar i Fakultet for ingeniørvitenskap (IV) på tidsskrift "Foods"
Viser treff 1-2 av 2
-
Evaluation of IoT-enabled monitoring and electronic nose spoilage detection for salmon freshness during cold storage
(Peer reviewed; Journal article, 2020)Salmon is a highly perishable food due to temperature, pH, odor, and texture changes during cold storage. Intelligent monitoring and spoilage rapid detection are effective approaches to improve freshness. The aim of this ... -
Potential for Saccharina latissima Flour as a Functional Ingredient in the Baking Sector
(Journal article; Peer reviewed, 2023)The healthy “superfood” sector is currently quickly developing in Europe, and grocery stores are increasingly stocking macroalgae food supplements. Due to its high amount of protein, fiber, and minerals, numerous studies ...