Blar i NTNU Open på forfatter "Bøe, Knut Egil"
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Comparison of organic and conventional food and food production Overall summary: Impact on plant health, animal health and welfare, and human Health. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fr; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrisen, Ole; Hemre, Gro Ingunn (VKM Report;, Research report, 2014)The Norwegian Scientific Committee for Food Safety performed the present assessment of the differences between organic and conventional foods and food production on plant health, animal health and welfare and human health ... -
Comparison of organic and conventional food and food Production. Part I: Plant health and plant production
Sundheim, Leif; Hofsvang, Trond; Magnusson, Christer; Eriksen, Gunnar Sundstøl; Brandsæter, Lars Olav; Brodal, Guro; Remberg, Siv Fagertun; Uhlen, Anne Kjersti; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Næss, Bjørn; Rafoss, Trond; Skåre, Janneche Utne; Sletten, Arild; Solheim, Halvor; Steffensen, Inger-Lise; Torrissen, Ole; Tronsmo, Anne Marte; Økland, Bjørn Inge; Alexander, Jan (VKM Report;, Research report, 2014)Organic plant production in 2012 covered 50 200 ha which is 5.1% of the total agricultural area of Norway. The country is on the northern frontier for commercial plant production with short growing season, low summer ... -
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
Bøe, Knut Egil; Bernhoft, Aksel; Hansen, Inger; Hoel, Kristian; Moe, Randi Oppermann; Seehus, Siri Christine; Svihus, Birger; Whist, Anne C; Østerås, Olav; Andreassen, Åshild Kristine; Arukwe, Augustine; Braastad, Bjarne Olai; Erikson, Ulf Gøran; Haugen, Margaretha; Hemre, Gro Ingunn; Hjeltnes, Brit Kristine; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Mortensen, Stein Håkon; Næss, Bjørn; Olsen, Rolf-Erik; Rimstad, Espen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report;, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part III: Human health – an evaluation of human studies, animal models studies and biomarker studies
Haugen, Margaretha; Halvorsen, Ragnhild; Iversen, Per Ole; Mansoor, Mohammad Azam; Meltzer, Helle Margrete; Torjusen, Hanne; Andreassen, Åshild Kristine; Arukwe, Augustine; Bernhoft, Aksel; Bøe, Knut Egil; Dierkes, Jutta; Frølich, Wenche; Frøyland, Livar; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Lassen, Jørgen Fredrik; Lyche, Jan Ludvig; Næss, Bjørn; Skålhegg, Bjørn Steen; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Alexander, Jan (VKM Report, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
Lassen, Jørgen Fredrik; Kapperud, Georg; Lunestad, Bjørn Tore; Robertson, Lucy Jane; Tranulis, Michael A.; Yazdankhah, Siamak Pour; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Eckner, Karl Friedrich; Haugen, Margaretha; Hemre, Gro Ingunn; Krogdahl, Åshild; Källqvist, Torsten; Nesbakken, Truls; Nygård, Karin Maria; Næss, Bjørn; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Torrissen, Ole; Tryland, Morten; Alexander, Jan (VKM Report;, Research report, 2014) -
Comparison of organic and conventional food and food Production. Part V: Human health – pesticide residues
Bjørge, Christine; Låg, Marit; Hetland, Ragna Bogen; Christiansen, Agnethe; Skretteberg, Lise; Andreassen, Åshild Kristine; Arukwe, Augustine; Bøe, Knut Egil; Bernhoft, Aksel; Eklo, Ole Martin; Grung, Merete; Haugen, Margaretha; Hemre, Gro Ingunn; Klingen, Ingeborg; Källqvist, Torsten; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Næss, Bjørn; Ropstad, Erik; Skåre, Janneche Utne; Steffensen, Inger-Lise; Sundheim, Leif; Sverdrup, Line Emilie; Torrissen, Ole; Alexander, Jan (VKM Report;, Research report, 2014) -
The use of light, restrictive feeding, fibrous feed and stocking density and the consequences for animal welfare for poultry species kept in Norway - Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food and Environment
Bøe, Knut Egil; Grahek-Ogden, Danica; Hoel, Kristian; Gjøen, Tor; Godfroid, Jacques Xavier Leon; Janczak, Andrew Michael; Madslien, Knut; Olsen, Rolf-Erik; Rimstad, Espen; Øverli, Øyvind; Agdestein, Angelika (Peer reviewed; Journal article, 2022)