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dc.contributor.authorHartono, Ardi
dc.contributor.authorKnuutila, Hanna K
dc.date.accessioned2023-12-11T10:28:14Z
dc.date.available2023-12-11T10:28:14Z
dc.date.created2023-03-09T14:25:53Z
dc.date.issued2023
dc.identifier.issn0021-9568
dc.identifier.urihttps://hdl.handle.net/11250/3106817
dc.description.abstractDensities and viscosities of pure 1-(2-hydroxyethyl) pyrrolidine, 3-amino-1-propanol, water, and their blends’ data are reported from 293.15 to 363.15 K and at ambient pressure. Densities of pure water show higher values than that of 3-amino-1-propanol and 1-(2-hydroxyethyl) pyrrolidine, whereas pure 3A1P is more viscous than 1-(2-hydroxyethyl) pyrrolidine and water. The excess molar volumes and viscosity deviations from the data are correlated to the Redlich–Kister equation. The shape and value for the excess molar volumes and viscosity deviations could explain the intermolecular interaction between the molecules.en_US
dc.language.isoengen_US
dc.publisherACS Publicationsen_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleDensities, Viscosities of Pure 1-(2-Hydroxyethyl) Pyrrolidine, 3-Amino-1-Propanol, Water, and Their Mixtures at 293.15 to 363.15 K and Atmospheric Pressureen_US
dc.title.alternativeDensities, Viscosities of Pure 1-(2-Hydroxyethyl) Pyrrolidine, 3-Amino-1-Propanol, Water, and Their Mixtures at 293.15 to 363.15 K and Atmospheric Pressureen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.pagenumber525–535en_US
dc.source.volume68en_US
dc.source.journalJournal of Chemical and Engineering Dataen_US
dc.source.issue3en_US
dc.identifier.doi10.1021/acs.jced.2c00648
dc.identifier.cristin2132815
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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