Alternatives to mammalian gelatin for lipid-based drug and nutraceutical delivery; formulation and characterisation of fish gelatin-, agar- and pectin-based chewable emulsion gels
| dc.contributor.advisor | Draget, Kurt Ingar | |
| dc.contributor.advisor | Baydin, Tuna | |
| dc.contributor.author | Arntsen, Stine Wold | |
| dc.date.accessioned | 2022-07-13T17:19:46Z | |
| dc.date.available | 2022-07-13T17:19:46Z | |
| dc.date.issued | 2022 | |
| dc.identifier | no.ntnu:inspera:110629533:28944510 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3005193 | |
| dc.description | Full text not available | |
| dc.description.abstract | Abstract will be available on 2024-05-31 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | Alternatives to mammalian gelatin for lipid-based drug and nutraceutical delivery; formulation and characterisation of fish gelatin-, agar- and pectin-based chewable emulsion gels | |
| dc.type | Master thesis |
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