Antimicrobial resistance in Aeromonas spp. Isolated from ready-to-eat seafood and production environment (in Norway)
| dc.contributor.advisor | Hoel, Sunniva. | |
| dc.contributor.advisor | Lee, Hyejeong | |
| dc.contributor.author | Jakobsen, Selina Chuan. | |
| dc.date.accessioned | 2022-07-02T17:21:12Z | |
| dc.date.available | 2022-07-02T17:21:12Z | |
| dc.date.issued | 2022 | |
| dc.identifier | no.ntnu:inspera:110934805:111910778 | |
| dc.identifier.uri | https://hdl.handle.net/11250/3002411 | |
| dc.description | Full text available on 2025-06-01 | |
| dc.description.abstract | Abstract will be available on 2025-06-01 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | Antimicrobial resistance in Aeromonas spp. Isolated from ready-to-eat seafood and production environment (in Norway) | |
| dc.type | Bachelor thesis |
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