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dc.contributor.authorStensland, Stian
dc.contributor.authorMehmetoglu, Mehmet
dc.contributor.authorLiberg, Åste Sætre
dc.contributor.authorAas, Øystein
dc.date.accessioned2022-03-10T12:10:46Z
dc.date.available2022-03-10T12:10:46Z
dc.date.created2021-06-09T15:26:52Z
dc.date.issued2021
dc.identifier.citationScandinavian Journal of Hospitality and Tourism. 2021, 21 (4), 407-421.en_US
dc.identifier.issn1502-2250
dc.identifier.urihttps://hdl.handle.net/11250/2984256
dc.description.abstractFor many Nordic winter destinations attracting customers in the summer is a challenge. Angling is one of the summer activities that can help develop year-round tourism at a destination. Knowing which factors influence angling destination loyalty and how to manage these factors for different market segments is therefore important. We investigated how destination image, place attachment and satisfaction influenced anglers’ destination loyalty through a structural equation model. Data are from a survey of 379 tourist anglers at the popular winter destination Trysil in southeast Norway. Our results show that increasing loyalty to an angling destination managers and tourism development actors can foremost influence the image and satisfaction level of anglers. This could be done through information campaigns to anglers combined with improving angling quality. On a larger area like in Trysil one should manage for diversity in regulations to avoid marginalizing certain angler groups and create conflicts.en_US
dc.language.isoengen_US
dc.publisherRoutledgeen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleAngling destination loyalty – A structural model approach of freshwater anglers in Trysil, Norwayen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.subject.nsiVDP::Zoologiske og botaniske fag: 480en_US
dc.subject.nsiVDP::Zoology and botany: 480en_US
dc.source.pagenumber407-421en_US
dc.source.volume21en_US
dc.source.journalScandinavian Journal of Hospitality and Tourismen_US
dc.source.issue4en_US
dc.identifier.doi10.1080/15022250.2021.1921022
dc.identifier.cristin1914890
dc.relation.projectNorges forskningsråd: 255271en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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