Enzymatic hydrolysis of rest raw material from salmon (Salmo Salar) - the influence of composition and freezing of raw material, and amount of water on the yield of hydrolysis products and oil quality
| dc.contributor.advisor | Rustad, Turid | |
| dc.contributor.advisor | Five, Kathrine | |
| dc.contributor.author | Christiansen, Ingvild Gjerde | |
| dc.date.accessioned | 2022-02-01T18:28:32Z | |
| dc.date.issued | 2021 | |
| dc.identifier | no.ntnu:inspera:80861898:18768906 | |
| dc.identifier.uri | https://hdl.handle.net/11250/2976478 | |
| dc.description | Full text not available | |
| dc.description.abstract | Abstract will be available on 2024-06-17 | |
| dc.description.abstract | ||
| dc.language | eng | |
| dc.publisher | NTNU | |
| dc.title | Enzymatic hydrolysis of rest raw material from salmon (Salmo Salar) - the influence of composition and freezing of raw material, and amount of water on the yield of hydrolysis products and oil quality | |
| dc.type | Master thesis |
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