The effect of microplastic ingestion on the fatty acid composition of the Japanese quail (Corturnix japonica)
dc.contributor.advisor | Monclús, Laura | |
dc.contributor.advisor | Jaspers, Veerle L.B. | |
dc.contributor.advisor | Wagner, Martin | |
dc.contributor.author | McCann Smith, Eliana | |
dc.date.accessioned | 2021-09-25T16:04:33Z | |
dc.date.issued | 2021 | |
dc.identifier | no.ntnu:inspera:79539794:47008039 | |
dc.identifier.uri | https://hdl.handle.net/11250/2782518 | |
dc.description | Full text not available | |
dc.description.abstract | Abstract will be available on 2023-01-01 | |
dc.description.abstract | ||
dc.language | eng | |
dc.publisher | NTNU | |
dc.title | The effect of microplastic ingestion on the fatty acid composition of the Japanese quail (Corturnix japonica) | |
dc.type | Master thesis |
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Institutt for biologi [2614]