• Lean & Green: Aligning Circular Economy and Kaizen Through Hoshin Kanri 

      Reke, Eivind; Iakymenko, Natalia; Kjersem, Kristina; Powell, Daryl John (Chapter, 2022)
      As organizations are moving towards a circular economy to enable a transition to more sustainable business practices, there is a need for knowledge on how companies can leverage the capabilities of the entire organization ...
    • Lean Management Approach to Reduce Waste in HoReCa Food Services 

      Gladysz, Bartlomiej; Buczacki, Aleksander; Haskins, Cecilia (Peer reviewed; Journal article, 2020)
      A significant share of food waste originates in the food services domain and HoReCa (hotels, restaurants, catering) sector. Organizational improvements leading to the decrease of food waste and costs in restaurants are ...