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dc.contributor.authorTisenkopf, Talis
dc.contributor.authorAdamsone-Fiskovica, Anda
dc.contributor.authorKilis, Emils
dc.contributor.authorSuname, Sandra
dc.contributor.authorGrivins, Mikelis
dc.contributor.authorPinto-Correia, Teresa
dc.contributor.authorBjørkhaug, Hilde
dc.date.accessioned2021-03-11T08:46:28Z
dc.date.available2021-03-11T08:46:28Z
dc.date.created2020-09-21T13:13:13Z
dc.date.issued2020
dc.identifier.issn2211-9124
dc.identifier.urihttps://hdl.handle.net/11250/2732742
dc.description.abstractThis paper proposes a novel concept of territorial fitting for the analysis of the functioning of small farms in broader food, environmental, and socio-economic systems. We elaborate on the framing and definition of ter-ritorial fitting (TF) in relation to other concepts, such as territorial and social embeddedness, nested markets and territorial governance. Based on an analysis of empirical manifestations of territorial fitting as found in sample studies of small farms in Latvia, Portugal, and Norway we determine dimensions of territorial fitting such as natural resources, integrated landscape, social ties, and economic ties. Our approach to the identification and articulation of TF is characteristic of exploratory studies that attempt to conceptualise emerging findings. The study suggests that TF works by: (i) improving integration in niche markets and regional food systems; (ii) supporting micro-management of nature and eco-systems; (iii) connecting fields of activity, like agriculture, forestry, rural and environmental services; and (iv) establishing new territorial linkages. We argue that the concept of territorial fitting has the potential for further research on the role of small farms in food systemsen_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleTerritorial fitting of small farms in Europeen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume26en_US
dc.source.journalGlobal Food Securityen_US
dc.identifier.doihttps://doi.org/10.1016/j.gfs.2020.100425
dc.identifier.cristin1831656
dc.relation.projectEC/H2020/677363en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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