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dc.contributor.authorKnutson, Andreas Harry Solheim
dc.contributor.authorde Soysa, Indra
dc.date.accessioned2021-03-02T15:27:53Z
dc.date.available2021-03-02T15:27:53Z
dc.date.created2019-09-22T18:34:03Z
dc.date.issued2019
dc.identifier.citationGlobal Public Health. 2019, 14 (12), 1911-1926.en_US
dc.identifier.issn1744-1692
dc.identifier.urihttps://hdl.handle.net/11250/2731243
dc.description.abstractScholars debate the effects of globalisation on obesity. Using the latest data on access to ICTs and the Global Burden of Disease data on excess weight gain and obesity, we find that both social globalisation and access to ICTs lower the overweight and obese share among the global youth cohort aged 15–19. Previous studies report mixed results, which are hard to evaluate because of the use of different data, sample sizes, and estimating strategies. Using fixed-effects analyses on a global sample of over 160 countries spanning 24 years, we show that ‘social globalization’ reduces the obesity share of youth when fixed effects are estimated. Greater access to ICTs also independently lowers youth obesity rates. We speculate that greater access to information and knowledge about current trends, the benefits of physical activity and diet, and trends in healthy consumption spreading through ICTs might be a boon despite risks associated with greater consumption from increasing wealth and political freedoms. These results are robust to several estimating methods, including instrumental variables analysis. Our results suggest that increased access to ICTs does not increase obesity and that policy might even usefully target youth via ICTs for encouraging better health.en_US
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.titleDoes social globalisation through access to information communication technologies drive obesity among youth? An empirical analysis, 1990–2013en_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionacceptedVersionen_US
dc.source.pagenumber1911-1926en_US
dc.source.volume14en_US
dc.source.journalGlobal Public Healthen_US
dc.source.issue12en_US
dc.identifier.doi10.1080/17441692.2019.1652335
dc.identifier.cristin1727566
dc.description.localcodeThis is an [Accepted Manuscript] of an article published by Taylor & Francis, available at https://doi.org/10.1080/17441692.2019.1652335en_US
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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