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dc.contributor.authorSteinsbekk, Silje
dc.contributor.authorBjørklund, Oda
dc.contributor.authorLlewellyn, Clare
dc.contributor.authorWichstrøm, Lars
dc.date.accessioned2020-10-22T12:37:55Z
dc.date.available2020-10-22T12:37:55Z
dc.date.created2020-10-03T17:31:48Z
dc.date.issued2020
dc.identifier.issn0195-6663
dc.identifier.urihttps://hdl.handle.net/11250/2684519
dc.description.abstractBackground Individual differences in temperament are believed to influence the development of children's eating behavior. This hypothesis has predominantly been tested in cross-sectional designs and important confounders such as genetics and stable parenting factors have not been accounted for. The present study aims to establish more clearly than previous studies if temperament is involved in the etiology of eating behavior in middle childhood. Methods A community sample of Norwegian children (n = 997) were followed biennially from age 4 to age 10. Temperamental negative affectivity, effortful control, and surgency were measured by The Child Behavior Questionnaire (CBQ). The Children's Eating Behavior Questionnaire (CEBQ) captured four ‘food approach’ behaviors (‘food responsiveness’, ‘enjoyment of food’, ‘emotional overeating’, ‘desire to drink’) and four ‘food avoidant’ behaviors (‘emotional undereating’, ‘satiety responsiveness’, ‘food fussiness’, ‘slowness in eating’). The prospective relationships between temperament and eating behavior were tested with fixed, random and hybrid effect models, which adjust for all unmeasured time-invariant factors (e.g. genetics, common methods over time) Results Over and above unmeasured time-invariant confounders, higher negative affectivity predicted more ‘food approach’ and ‘food avoidant’ behavior, as did low effortful control, although less consistently so. Greater surgency was prospectively related to more ‘food approach’ and less ‘food avoidant’ behavior, but only at some ages and with the exception of emotional over- and under-eating. Conclusions Our findings indicate that temperament is involved in the etiology of children's eating behavior. Negative affectivity, in particular, may affect both ‘food approach’ and ‘food avoidant’ behavior. Because children prone to react with negative affect are at increased risk of obesogenic and disordered eating behaviors, their parents should be particularly aware of how to support healthy eating.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleTemperament as a predictor of eating behavior in middle childhood – A fixed effects approachen_US
dc.typePeer revieweden_US
dc.typeJournal articleen_US
dc.description.versionpublishedVersionen_US
dc.source.volume149en_US
dc.source.journalAppetiteen_US
dc.source.issue104640en_US
dc.identifier.doi10.1016/j.appet.2020.104640
dc.identifier.cristin1836803
dc.relation.projectNorges forskningsråd: 213793en_US
dc.relation.projectNorges forskningsråd: 301446en_US
dc.description.localcode© 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).en_US
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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