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dc.contributor.authorReiter, Ulrich
dc.contributor.authorKorhonen, Jari
dc.contributor.authorJunyong, You
dc.date.accessioned2019-10-11T10:37:20Z
dc.date.available2019-10-11T10:37:20Z
dc.date.created2011-11-21T15:00:40Z
dc.date.issued2011
dc.identifier.citationEURASIP Journal on Image and Video Processing. 2011, 2011 (1), .nb_NO
dc.identifier.issn1687-5176
dc.identifier.urihttp://hdl.handle.net/11250/2621561
dc.description.abstractVideo quality assessment is essential for the performance analysis of visual communication applications. Objective metrics can be used for estimating the relative quality differences, but they typically give reliable results only if the compared videos contain similar types of quality distortion. However, video compression typically produces different kinds of visual artifacts than transmission errors. In this article, we focus on a novel subjective quality assessment method that is suitable for comparing different types of quality distortions. The proposed method has been used to evaluate how well different objective quality metrics estimate the relative subjective quality levels for content with different types of quality distortions. Our conclusion is that none of the studied objective metrics works reliably for assessing the co-impact of compression artifacts and transmission errors on the subjective quality. Nevertheless, we have observed that the objective metrics' tendency to either over- or underestimate the perceived impact of transmission errors has a high correlation with the spatial and temporal activity levels of the content. Therefore, our results can be useful for improving the performance of objective metrics in the presence of both source and channel distortions.nb_NO
dc.language.isoengnb_NO
dc.publisherSpringerOpennb_NO
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rightsNavngivelse-Ikkekommersiell 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/deed.no*
dc.titleComparing apples and oranges: assessment of the relative video quality in the presence of different types of distortionsnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber10nb_NO
dc.source.volume2011nb_NO
dc.source.journalEURASIP Journal on Image and Video Processingnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1186/1687-5281-2011-8
dc.identifier.cristin860129
dc.description.localcode© 2011 Reiter et al; licensee Springer. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.nb_NO
cristin.unitcode194,63,1,0
cristin.unitnameIE fakultetsadministrasjon
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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