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dc.contributor.authorYunitsyna, Olesya
dc.contributor.authorSinelnikov, Igor
dc.contributor.authorKisil, Oksana
dc.contributor.authorBolotova, Ksenia
dc.contributor.authorAksenov, Andrey
dc.contributor.authorSimonsen, Galina
dc.date.accessioned2019-10-04T09:06:12Z
dc.date.available2019-10-04T09:06:12Z
dc.date.created2019-05-16T14:35:37Z
dc.date.issued2019
dc.identifier.citationBioResources. 2019, 14 (1), 1452-1465.nb_NO
dc.identifier.issn1930-2126
dc.identifier.urihttp://hdl.handle.net/11250/2620254
dc.description.abstractThe morphological and biochemical properties were investigated for 18 types of thermophilic bacteria isolated from a woody-chip pile at a wood processing plant in Northern Russia. Genetic fingerprinting and 16S rRNA identification were used to divide the investigated microorganisms into groups according to their genetic affiliation. It was found that the isolated bacteria belonged to a minimally studied genus of Parageobacillus and exhibited optimum temperature and pH in the ranges of 57 to 60 °С and 7.0 to 8.5, respectively. The amylase activity was determined for all of the 18 isolated strains. Catalytic properties of the bacteria-produced xylanases were evaluated with respect to their activity towards xylan and xylan-containing carbon substrates. Biotechnological potential of the two most promising bacterial strains (Parageobacillus caldoxylosilyticus and Parageobacillus thermoglucosidasius) and their possible use in xylanase production was evaluated. The results showed that bacteria present in the chipped woody waste is an important source of thermoalkalophilic enzymes.nb_NO
dc.language.isoengnb_NO
dc.publisherNC State Universitynb_NO
dc.titleIsolation of thermophilic enzyme-producing Parageobacillus bacteria from chipped woody wastenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1452-1465nb_NO
dc.source.volume14nb_NO
dc.source.journalBioResourcesnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.15376/biores.14.1.1452-1465
dc.identifier.cristin1698390
dc.description.localcodeAuthors retain rights to their material, which, upon acceptance by the journal, is uploaded and made public on the Internet. The journal retains no copyright. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles in the journal, and users can use, reuse, and build upon the material in the journal for non-commercial purposes as long as attribution is given when appropriate or necessary.nb_NO
cristin.unitcode194,66,30,0
cristin.unitnameInstitutt for kjemisk prosessteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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