Blar i St. Olavs hospital på tidsskrift "Norsk Antropologisk Tidsskrift"
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Natural ingredient or nostalgic taste? Competing authenticities in the Norwegian vanilla tastescape
(Peer reviewed; Journal article, 2022)Vanillin has been the main source of vanilla flavoring in products such as vanilla sugar, sauce and ice cream throughout the twentieth century, and hence the authentic taste Norwegians associated with vanilla. However, ...