Blar i St. Olavs hospital på forfatter "Cañás Bottos, Lorenzo"
-
Natural ingredient or nostalgic taste? Competing authenticities in the Norwegian vanilla tastescape
Plasil, Tanja; Stokland, Håkon B.; Cañás Bottos, Lorenzo (Peer reviewed; Journal article, 2022)Vanillin has been the main source of vanilla flavoring in products such as vanilla sugar, sauce and ice cream throughout the twentieth century, and hence the authentic taste Norwegians associated with vanilla. However, ... -
De “turcos” a Argentinos, y de Argentinos a Libaneses.Ciudadanía Extraterritorial de la Diáspora Libanesa en Argentina
Cañás Bottos, Lorenzo; Plasil, Tanja (Journal article; Peer reviewed, 2022)