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dc.contributor.advisorKvittingen, Lisenb_NO
dc.contributor.authorKirkemo, Fredrik Motlandnb_NO
dc.date.accessioned2014-12-19T13:22:16Z
dc.date.available2014-12-19T13:22:16Z
dc.date.created2014-04-30nb_NO
dc.date.issued2014nb_NO
dc.identifier715167nb_NO
dc.identifierntnudaim:6929nb_NO
dc.identifier.urihttp://hdl.handle.net/11250/247960
dc.description.abstractThe Kreuterbuch published by Adam Lonicer (1528--1586) in 1569 experienced immense popularity in the 16th century. The book is a lavishly illustrated herbal, in which distillation is a central theme. It has formed the basis for a full-scale reconstruction of distillation processes from the 16th century. With the aid of specialized craftsmen and -women from the University's workshop a furnace, equipment and glassware needed to reproduce the distillation techniques of the Renaissance were reconstructed. The ultimate goal of the reconstruction was both to investigate the equipment and techniques' efficiency with some modern methods, and to explore the synergetic effect of working with texts in parallel with the actual reconstruction. The methodology of reconstructing historical equipment and experiments in alchemy and chemistry has showed promise in several studies in history of science (Holmes and Levere, 2002), but as Martinón-Torres (2011) has pointed out, there is "a slant in practice-oriented studies towards the metallurgical aspects of alchemy that leaves much room for research on the practical aspects of iatrochemistry". The analyses of the reconstructed equipment shows that some of the hypotheses concerning the evolution of distillation technology should be revised.The thesis has been a part of the interdisciplinary Mubil (Museum and Library -- a digital laboratory) project.nb_NO
dc.languageengnb_NO
dc.publisherInstitutt for kjeminb_NO
dc.titleAdam Lonicer's Kreuterbuch and 16th century distillation: An experimental approach to the study of Adam Lonicer and some of the technology applied by him and his contemporaries in the production of medicinesnb_NO
dc.typeMaster thesisnb_NO
dc.source.pagenumber184nb_NO
dc.contributor.departmentNorges teknisk-naturvitenskapelige universitet, Fakultet for naturvitenskap og teknologi, Institutt for kjeminb_NO


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