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dc.contributor.authorSteinsbekk, Silje
dc.contributor.authorBarker, Edward D.
dc.contributor.authorLlewellyn, Clare
dc.contributor.authorFildes, Alison
dc.contributor.authorWichstrøm, Lars
dc.date.accessioned2017-12-11T08:11:27Z
dc.date.available2017-12-11T08:11:27Z
dc.date.created2017-04-26T14:59:33Z
dc.date.issued2017
dc.identifier.issn0009-3920
dc.identifier.urihttp://hdl.handle.net/11250/2469866
dc.description.abstractEmotional eating, that is, eating more in response to negative mood, is often seen in children. But the origins of emotional eating remain unclear. In a representative community sample of Norwegian 4-year-olds followed up at ages 6, 8, and 10 years (analysis sample: n = 801), one potential developmental pathway was examined: a reciprocal relation between parental emotional feeding and child emotional eating. The results revealed that higher levels of emotional feeding predicted higher levels of emotional eating and vice versa, adjusting for body mass index and initial levels of feeding and eating. Higher levels of temperamental negative affectivity (at age 4) increased the risk for future emotional eating and feeding.nb_NO
dc.language.isoengnb_NO
dc.publisherWileynb_NO
dc.titleEmotional Feeding and Emotional Eating: Reciprocal Processes and the Influence of Negative Affectivitynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.journalChild Developmentnb_NO
dc.identifier.doi10.1111/cdev.12756
dc.identifier.cristin1466735
dc.relation.projectNorges forskningsråd: 213793nb_NO
dc.relation.projectNorges forskningsråd: 228685nb_NO
dc.description.localcode© 2017 The Authors. Published by Wiley and the Society for Research in Child Development.nb_NO
cristin.unitcode194,67,40,0
cristin.unitnameInstitutt for psykologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode2


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