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Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Paulsen, Jan Erik; Halvorsen, Ragnhild; Granum, Berit; Løvik, Martinus; Olsen, Anne Olaug; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke
Research report
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Paulsen_2009_Sen.pdf (604.8Kb)
URI
http://hdl.handle.net/11250/2469415
Date
2009
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  • Norges teknisk-naturvitenskapelige universitet (uspesifisert) [97]
  • Publikasjoner fra CRIStin - NTNU [19849]
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report;

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