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dc.contributor.authorPerinu, Cristina
dc.contributor.authorBernhardsen, Ida Mortensen
dc.contributor.authorSvendsen, Hallvard Fjøsne
dc.contributor.authorJens, Klaus-Joachim
dc.date.accessioned2017-11-30T11:11:17Z
dc.date.available2017-11-30T11:11:17Z
dc.date.created2017-11-02T13:03:44Z
dc.date.issued2017
dc.identifier.citationEnergy Procedia. 2017, 114 1949-1955.nb_NO
dc.identifier.issn1876-6102
dc.identifier.urihttp://hdl.handle.net/11250/2468620
dc.description.abstractAqueous 3-(Methylamino)propylamine (MAPA) in blend with 2-(Diethylamino)ethanol (DEEA) and other tertiary amines, which mainly differ from DEEA in the number of hydroxyl functions (-OH) and/or in the length and structure of their alkyl chain, are investigated. After absorption of carbon dioxide (CO2) at 40 °C, quantitative 13C NMR experiments are performed to calculate the concentration of the species in each blend at equilibrium, together with qualitative NMR experiments for signal assignment. Speciation and absorption capacity data are discussed in terms of chemical structure and basicity of the tertiary amines. In general, it is observed that, at increasing pKa of the tertiary amines (decreasing number of –OH on the structure), there is a decrease of MAPA and primary and secondary MAPA carbamates, and an increase of MAPA dicarbamate, (bi)carbonate and of the absorption capacity. Within the molecules with the same number of –OH but differently branched, some exceptions are found.nb_NO
dc.language.isoengnb_NO
dc.publisherElseviernb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleCO2 Capture by Aqueous 3-(Methylamino)propylamine in Blend with Tertiary Amines: An NMR Analysisnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber1949-1955nb_NO
dc.source.volume114nb_NO
dc.source.journalEnergy Procedianb_NO
dc.identifier.doi10.1016/j.egypro.2017.03.1326
dc.identifier.cristin1510298
dc.description.localcode© 2017 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)nb_NO
cristin.unitcode194,66,30,0
cristin.unitnameInstitutt for kjemisk prosessteknologi
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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